Pinto beans, on the other hand, are much mushier and fall apart more quickly. Chefs value black beans for their meatiness and ability to hold their shape even after a long cook time. Texture may be the biggest difference between these two legume cousins. These spots may darken or disappear during cooking, leaving behind a uniform, pinkish color. In contrast, pinto beans are light cream with brown spots all over the bean. Some varieties also have a reddish tinge to them that bleeds color when you soak and cook them. Black beans have a strong, black hue that is uniform across the whole bean. The most obvious difference between black beans and pinto beans is their respective colors. However, despite hailing from the same area, these two legumes have a few key differences. Pinto Beans: 3 Differencesīlack beans and pinto beans both have a rich and complex history. This annual festival includes many fun activities like a pinto bean cook-off and a 5k Running Dead event that involves participants trying to outrun a horde of zombies! Black Beans vs. Every year, the city of Moriarty organizes the Pinto Bean Fiesta. The beans are such a staple of Mexican and Tex-Mex dishes that they have their own dedicated festival. However, they also work in spreads or hearty chowders. Like black beans, they’re around ½ inches long and boast that distinctive boat shape.īecause they have a soft, creamy texture, chefs often use them to make traditional refried beans. The beans have a dark cream color with a smattering of brownish freckles, which usually darken when cooked. Pinto comes from the Spanish word pinta which means spotted. This led to the beans spreading all over Central and South America long before the Spanish conquest.Īfter the Europeans arrived, they claimed the beans for their own, resulting in their current name. Pinto beans were so valuable that migrating tribes frequently took them on long trips across the continent. Since they didn’t have any fat to fry the beans, they instead paired them up with avocado, chili peppers, and tomatoes to make a kind of proto salsa. The beans became an integral part of their diet after that, and they frequently used them as a spread for tacos and corn tortillas. Then, when harvest time came, they could pick both plants simultaneously. Pinto beans grew on tall vines the farmers could conveniently plant next to rows of corn. Norte Chico farmers domesticated pinto beans some 5,000 BC ago because the plants were easy to grow and harvest. They trace their origins to the Peruvian highlands, where Native tribes often used them as currency when exchanging goods. Just like black beans, pinto beans also hail from the Americas. Though it’s more common to find canned black beans at the grocery store, some supermarkets also carry the raw variety. Nowadays, apart from traditional Latin dishes, black beans are also a staple of many Indian recipes, including black bean curry. From there, these hearty legumes spread all over the world, making their way to Asia via the Silk Road. Recognizing the vines as nitrogen fixers - plants with the ability to enrich the soil they grow in - they took the beans to Europe with them. In short, it offers perfect conditions for cultivating the flowering black bean vine.Īfter the Spanish invaded and conquered the continent, they came into contact with these beans as well. The country has rocky, mountainous soil and a warm, humid climate. People first domesticated them some 7,000 years ago in Peru. While they can range in size, overall, they’re around ½ inches long and have a slightly pronounced boat shape.īlack beans have been a staple in many Latin American salads, vegetarian casseroles, and chilis for many centuries. Like most other legumes, they come in several distinct varieties, including Domino, Black Magic, Blackhawk, Condor, and Raven.
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